Subic Bay, Philippines is a popular tourist destination known for its scenic beaches and exciting water activities. But aside from the outdoor adventures, the place also boasts of some of the best dining spots in the country. Here are the top 10 restaurants in Subic Bay that every foodie must explore:

Meat Plus

Background: Meat Plus is a well-known steakhouse in Subic Bay that has been around for more than 30 years. It is popular for its grilled US beef, which is sourced from the best suppliers in the United States.

Owner: It was started by a group of American businessmen who saw the potential of Subic Bay as a tourist destination.

Development: Over the past decade, Meat Plus has expanded its menu to include other dishes such as burgers, sandwiches, and seafood. It has also undergone several renovations to keep up with the changing times.

Top 5 best sellers:

• Prime Ribeye Steak: A juicy and flavorful steak that is cooked to perfection.
• Surf and Turf: A combination of grilled steak and shrimp that is served with vegetables and rice.
• Meat Plus Burger: A classic burger that is made with fresh ingredients and served with fries.
• Fish and Chips: A crispy and golden fried fish that is served with fries and tartar sauce.
• Grilled Chicken Salad: A healthy and refreshing salad that is topped with grilled chicken and vinaigrette dressing.

Type of food: American
Setup: Air-conditioned

Price range: Php 500-1500

Texas Joe’s House of Ribs

Background: Texas Joe’s House of Ribs is a popular restaurant that specializes in authentic Texas-style barbecue.

Owner: It was founded by a Texan named Joe Steadman, who fell in love with the Philippines and decided to settle down in Subic Bay.

Development: Texas Joe’s has been around for more than 15 years and has expanded its menu to include other dishes such as burgers, sandwiches, and Tex-Mex.

Top 5 best sellers:

• Baby Back Ribs: A tender and juicy rack of ribs that is slow-cooked and glazed with barbecue sauce.
• Pulled Pork Sandwich: A classic Texan sandwich that is made with slow-cooked pulled pork and served with coleslaw.
• Fajitas: A sizzling platter of beef or chicken fajitas that is served with tortillas, beans, and rice.
• Texas Joe’s Burger: A hearty burger that is made with a juicy beef patty and served with fries.
• Quesadilla: A cheesy and crispy quesadilla that is filled with beef, chicken, or vegetables.

Type of food: American/Tex-Mex
Setup: Air-conditioned

Price range: Php 300-1000

The Reef Hotel and Restaurant

Background: The Reef Hotel and Restaurant is a beachfront hotel and restaurant that offers a stunning view of the Subic Bay.

Owner: It is owned by a Filipino businessman who saw the potential of Subic Bay as a tourist destination.

Development: The Reef has been around for more than 10 years and has undergone several renovations to improve its facilities and services.

Top 5 best sellers:

• Grilled Tuna Belly: A fresh and succulent tuna belly that is grilled to perfection.
• Seafood Platter: A combination of grilled shrimp, squid, and fish that is served with garlic rice and vegetables.
• Surf and Turf: A grilled steak and shrimp combo that is served with mashed potatoes and vegetables.
• Caesar Salad: A classic salad that is made with romaine lettuce, croutons, and parmesan cheese, topped with grilled chicken.
• Beef Salpicao: A flavorful and tender beef dish that is marinated in garlic and soy sauce.

Type of food: Filipino/International
Setup: Open-air, beachfront

Price range: Php 500-1500

Location: National Highway, Subic Bay Freeport Zone

Meat Plus Cafe

Background: Meat Plus Cafe is the sister restaurant of Meat Plus, which offers a more casual dining experience.

Owner: It is owned by the same group of American businessmen who founded Meat Plus.

Development: Meat Plus Cafe has been around for more than 10 years and has expanded its menu to include other dishes such as pasta, pizza, and sandwiches.

Top 5 best sellers:

• Pepperoni Pizza: A classic pizza that is topped with pepperoni, cheese, and tomato sauce.
• Spaghetti Carbonara: A creamy and savory pasta dish that is made with bacon and parmesan cheese.
• Bacon Cheeseburger: A juicy burger that is topped with crispy bacon and melted cheese.
• Chicken Quesadilla: A cheesy and flavorful quesadilla that is filled with grilled chicken and vegetables.
• Fish Tacos: A Mexican-inspired dish that is made with grilled fish and served with salsa and sour cream.

Type of food: American/Italian/Mexican
Setup: Air-conditioned

Price range: Php 300-800

Location: Sampson Road, Subic Bay Freeport Zone

Yellow Cab Pizza

Background: Yellow Cab Pizza is a popular pizza chain in the Philippines that is known for its New York-style pizza.

Owner: It is owned by a Filipino businessman who saw the potential of the pizza market in the Philippines.

Development: Yellow Cab has been around for more than 10 years and has expanded its menu to include other dishes such as pasta, chicken wings, and salads.

Top 5 best sellers:

• New York’s Finest Pizza: A classic pizza that is topped with pepperoni, sausage, mushrooms, onions, and green peppers.
• Charlie Chan Chicken Pasta: A sweet and savory pasta dish that is made with chicken, peanuts, and vegetables.
• Hot Wings: Spicy chicken wings that are served with ranch dressing.
• Dear Darla Pizza: A pizza that is topped with bacon, ham, and onions.
• Chicken Caesar Salad: A classic salad that is made with romaine lettuce, grilled chicken, and parmesan cheese.

Type of food: Pizza/Italian/American
Setup: Air-conditioned

Price range: Php 300-800

Location: Sampson Road, Subic Bay Freeport Zone

Xtremely Xpresso Cafe

Background: Xtremely Xpresso Cafe is a cozy and stylish cafe that offers a wide range of coffee and tea blends.

Owner: It is owned by a Filipino entrepreneur who wanted to offer a unique and sophisticated cafe experience to the people of Subic Bay.

Development: Xtremely Xpresso Cafe has been around for more than 5 years and has expanded its menu to include other dishes such as sandwiches, pastries, and smoothies.

Top 5 best sellers:

• Caramel Macchiato: A sweet and creamy coffee blend that is topped with caramel sauce.
• Grilled Chicken Pesto Panini: A savory sandwich that is made with grilled chicken, pesto sauce, and mozzarella cheese.
• Blueberry Cheesecake:A delicious dessert that is made with a graham cracker crust, creamy cheesecake filling, and a sweet blueberry topping.
• Iced Blended Mocha: A refreshing and indulgent drink that is made with chocolate and espresso.
• Chocolate Chip Cookies: A classic cookie that is crispy on the outside and chewy on the inside, with chunks of chocolate throughout.

Type of food: Coffee/Tea/Pastries/Sandwiches
Setup: Air-conditioned

Price range: Php 100-500

Location: Sampson Road, Subic Bay Freeport Zone

Texas Joe’s House of Ribs

Background: Texas Joe’s House of Ribs is a casual and laid-back restaurant that specializes in barbecue and ribs.

Owner: It is owned by a Texan expat who wanted to bring the taste of Texas-style barbecue to the Philippines.

Development: Texas Joe’s House of Ribs has been around for more than 5 years and has expanded its menu to include other dishes such as burgers and sandwiches.

Top 5 best sellers:

• Baby Back Ribs: A juicy and flavorful rack of ribs that is slow-cooked and basted with Texas-style barbecue sauce.
• Pulled Pork Sandwich: A hearty sandwich that is made with tender pulled pork and barbecue sauce.
• Beef Brisket: A tender and smoky beef dish that is slow-cooked and served with mashed potatoes and vegetables.
• Cheeseburger: A classic burger that is topped with melted cheese, lettuce, tomato, and onion.
• Fried Chicken Sandwich: A crispy and juicy chicken sandwich that is served with coleslaw and fries.

Type of food: American/Barbecue
Setup: Air-conditioned

Price range: Php 300-800

Location: Rizal Highway, Subic Bay Freeport Zone

The Reef Hotel and Residences – 7107 Island Kitchen

Background: The Reef Hotel and Residences is a luxury hotel that offers a fine dining experience at its 7107 Island Kitchen restaurant.

Owner: It is owned by a Filipino businessman who wanted to provide a high-end dining experience in Subic Bay.

Development: The 7107 Island Kitchen has been around for more than 5 years and has established itself as one of the best fine dining restaurants in the area.

Top 5 best sellers:

• Lobster Thermidor: A luxurious and indulgent dish that is made with succulent lobster meat, creamy sauce, and cheese.
• Beef Wellington: A classic and elegant dish that is made with tender beef fillet, pate, and puff pastry.
• Rack of Lamb: A flavorful and tender lamb dish that is served with mashed potatoes and vegetables.
• Seafood Platter: A selection of fresh seafood such as prawns, squid, and fish that is grilled and served with garlic rice and vegetables.
• Tiramisu: A classic Italian dessert that is made with layers of mascarpone cheese, ladyfingers, and coffee.

Type of food: International/Fine Dining
Setup: Air-conditioned

Price range: Php 800-1500

Location: Baloy Long Beach Road, Subic Bay Freeport Zone

Pier One Bar and Grill

Background: Pier One Bar and Grill is a casual and laid-back restaurant that offers a wide range of seafood and grill dishes.

Owner: It is owned by a Filipino businessman who wanted to provide a relaxed dining experience by the sea.

Development: Pier One Bar and Grill has been around for more than 10 years and has established itself as one of the best seafood restaurants in Subic Bay.

Top 5 best sellers:

• Grilled Tuna: A fresh and succulent tuna steak that is grilled to perfection and served with vegetables and rice.
• Seafood Platter: A selection of fresh seafood such as prawns, squid, and fish that is grilled and served with garlic rice and vegetables.
• Crispy Pata: A Filipino dish that is made with deep-fried pork leg and served with a dipping sauce.
• Sizzling Gambas: A dish made with sautéed prawns in garlic and chili oil, served on a sizzling plate.
• Baby Back Ribs: A juicy and flavorful rack of ribs that is slow-cooked and basted with barbecue sauce.

Type of food: Seafood/Grill
Setup: Open-air

Price range: Php 300-800

Location: Waterfront Road, Subic Bay Freeport Zone

F.I.S.H. by P.S. Gourmet

Background: F.I.S.H. by P.S. Gourmet is a seafood restaurant that offers a range of dishes made with fresh and sustainable seafood.

Owner: It is owned by a group of entrepreneurs who wanted to promote sustainable seafood in the Philippines.

Development: F.I.S.H. by P.S. Gourmet has been around for more than 5 years and has expanded its menu to include other seafood dishes such as fish and chips and paella.

Top 5 best sellers:

• Seafood Paella: A classic Spanish dish made with saffron rice and a mix of seafood such as prawns, squid, and mussels.
• Fish and Chips: A popular British dish made with battered fish and served with chips and tartar sauce.
• Grilled Tuna Belly: A succulent and flavorful tuna belly that is grilled and served with garlic rice and vegetables.
• Salmon Steak: A fresh and tender salmon steak that is grilled and served with mashed potatoes and vegetables.
• Clam Chowder: A creamy and hearty soup made with clams and vegetables.

Type of food: Seafood
Setup: Air-conditioned

Price range: Php 300-800

Location: Rizal Highway, Subic Bay Freeport Zone

Subic Bay is a vibrant and exciting place to visit, not only for its stunning beaches and natural beauty but also for its diverse culinary scene. From international cuisines to local favorites, Subic Bay offers a range of dining options that will surely satisfy every food lover’s cravings.

The 10 restaurants listed above are just a few of the many great dining options available in Subic Bay. Each restaurant has its own unique backstory, menu, and ambiance that sets it apart from the rest. Whether you are looking for a fancy dinner date, a casual family gathering, or a fun night out with friends, there is something for everyone in Subic Bay’s dining scene.

For seafood lovers, the Lighthouse Marina Resort’s Sands Resto Grill and F.I.S.H. by P.S. Gourmet are highly recommended, with their selection of fresh and sustainable seafood dishes. For those who crave grilled meats, Meat Plus Cafe and Texas Joe’s House of Ribs are excellent choices, with their juicy and flavorful steaks and ribs.

Meanwhile, for those who want to try local cuisine, Xtremely Xpresso Cafe and Rali’s Restaurant offer traditional Filipino dishes that are sure to delight your taste buds. For a unique dining experience, The Reef Hotel and Residences’ The Reef Restaurant and Bar and Rooftop Lounge provide stunning views of Subic Bay while enjoying their delectable meals.

Overall, these 10 restaurants in Subic Bay offer not just delicious food, but also a great dining experience that you won’t forget. With their unique flavors, exceptional service, and inviting ambiance, they are definitely worth a visit for anyone who loves to explore new flavors and dining experiences.

Top 10 Restaurants in Subic Bay, Philippines