Makati City, known as the financial capital of the Philippines, is home to a diverse range of restaurants that offer unique and delicious cuisines. From upscale dining experiences to street-side eateries, there’s something for everyone. In this article, we will explore the top 10 restaurants in Makati, arranged by ratings, to help you discover the best dining experiences in the area.

Toyo Eatery

Toyo Eatery is a modern Filipino restaurant located at The Alley in Karrivin Plaza, Chino Roces Avenue. This restaurant is known for its innovative dishes that showcase local ingredients in a unique and creative way like lugaw, relyenong pusit and pork barbeque. The ambiance of Toyo Eatery is contemporary, with an open kitchen that allows diners to see the chefs in action. Prices at Toyo Eatery are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers:

• Kinilaw: A Filipino ceviche made with fresh local fish, coconut vinegar, and calamansi, with a variety of textures and flavors.
• Lechon: Roasted suckling pig served with fermented shrimp paste, pickled vegetables, and homemade buns.
• Sinigang: A classic Filipino sour soup made with tamarind broth, local vegetables, and a choice of meat or seafood.
• Chicken Inasal: Grilled chicken marinated in a tangy and savory mixture of calamansi, vinegar, and annatto, served with garlic rice and atchara (pickled papaya).
• Tofu and Mushroom Kare-Kare: A Filipino stew made with peanut sauce, served with tofu, mushrooms, and vegetables. 

Wildflour Cafe + Bakery

Wildflour Cafe + Bakery is a popular bakery and cafe that serves all-day breakfast, brunch, and dinner. It’s located at the ground floor of V-Corporate Center in Salcedo Village. The restaurant has a cozy and relaxed atmosphere, with a garden-type setup perfect for Instagram-worthy shots. The menu at Wildflour is diverse, with options ranging from pastries and coffee to pasta and steak. Prices are mid-range, with an average cost of PHP 1,500 for a meal for two.

Best Sellers:

• Eggs Benedict: Classic brunch dish with poached eggs, Canadian bacon, and hollandaise sauce on brioche bread.
• Croque Madame: A French sandwich made with ham, Gruyere cheese, bechamel sauce, and a fried egg on top.
• Truffle Pasta: House-made pasta tossed in a creamy truffle sauce, served with mushrooms, parmesan cheese, and a soft-boiled egg.
• Fried Chicken and Waffles: Crispy fried chicken served with fluffy Belgian waffles, maple syrup, and whipped butter.
• The Godfather Sandwich: A hearty sandwich with salami, mortadella, ham, pepperoni, provolone cheese, and olive tapenade on ciabatta bread. 

Gallery Vask

Gallery Vask is a fine-dining restaurant that specializes in modern Filipino cuisine. It’s located at the fifth floor of The Clipp Center in Bonifacio Global City. The restaurant’s interior is elegant and sophisticated, with a private dining room that can accommodate up to 12 people. The menu at Gallery Vask is designed to showcase local ingredients and flavors in innovative and unexpected ways. Prices at Gallery Vask are on the high end, with an average cost of PHP 5,000 for a meal for two.

Best Sellers:

• Cebuano: A dish inspired by the flavors of Cebu, featuring slow-cooked pork belly, fermented shrimp, local herbs, and spices.
• Eba: A dish that pays homage to Filipino street food, made with grilled eggplant, salted duck egg, and coconut cream.
• Laksa: A Nordic twist on the traditional Southeast Asian laksa, featuring local seafood, coconut, and Nordic herbs.
• Lechon: A modern interpretation of the Filipino classic roasted suckling pig, served with fermented mango and pickled vegetables.
• Chocolate Forest: A unique dessert made with different textures and flavors of chocolate, inspired by the lush forests of the Nordic region.

Mamou Too!

Mamou Too! is a casual dining restaurant that serves classic American comfort food. It’s located at the ground floor of Rockwell Power Plant Mall in Poblacion. The restaurant has a cozy and welcoming ambiance, with an open kitchen that gives diners a view of the chefs at work. The menu at Mamou Too! is diverse, with options ranging from burgers and sandwiches to steaks and seafood. Prices are mid-range, with an average cost of PHP 2,000 for a meal for two. 

Best Sellers:

• USDA Prime Ribeye Steak: A juicy and flavorful ribeye steak, cooked to perfection and served with a choice of sides and sauces.
• Truffle Pasta: Spaghetti tossed in a rich and creamy truffle sauce, finished with parmesan cheese and fresh truffle shavings.
• Lobster Thermidor: A classic French dish made with fresh lobster, cheese, and creamy sauce, baked to perfection.
• Mamou’s Fried Chicken: Crispy fried chicken served with homemade gravy, mashed potatoes, and corn on the cob.
• Mamou’s Pancake with Bacon and Eggs: Fluffy pancakes served with crispy bacon, eggs, and maple syrup, perfect for breakfast or brunch.

La Cabrera

La Cabrera is an Argentinean steakhouse located at the ground floor of 6750 Ayala Avenue. The restaurant has a warm and welcoming ambiance, with an open kitchen that allows diners to see their steaks being cooked over a wood-fired grill. The menu at La Cabrera is centered around meat, with options ranging from steak to lamb and pork. Prices at La Cabrera are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers: 

• Bife de Chorizo: A classic Argentine cut of beef, also known as sirloin or New York strip, cooked to perfection and served with chimichurri sauce.
• Asado de Tira: Argentine-style beef short ribs, slow-cooked and finished on the grill, served with homemade barbecue sauce.
• Provoleta: A traditional Argentine appetizer made with provolone cheese, grilled until melted and gooey, and served with a sprinkle of oregano and a drizzle of olive oil.
• Empanadas: Argentine-style turnovers filled with a choice of meat, cheese, or vegetable fillings, baked or fried to crispy perfection.
• Dulce de Leche Flan: A rich and creamy flan made with Argentine dulce de leche, caramelized to perfection, and served with whipped cream.

Nikkei

Nikkei is a Japanese-Peruvian fusion restaurant located at the ground floor of One Rockwell in Poblacion. The restaurant has a chic and modern ambiance, with a sushi bar and an open kitchen that allows diners to see their food being prepared. The menu at Nikkei is unique, with dishes that combine Japanese techniques and Peruvian flavors. Prices are mid-range, with an average cost of PHP 2,500 for a meal for two.

Best Sellers: 

• Tiradito: A Peruvian dish made with thinly sliced raw fish, similar to sashimi, marinated in a zesty and tangy sauce made with Peruvian ají amarillo pepper and Japanese yuzu.
• Miso-Marinated Black Cod: A succulent piece of black cod marinated in miso and served with grilled vegetables, crispy quinoa, and a sweet soy glaze.
• Nikkei Ceviche: A refreshing Peruvian ceviche made with fresh seafood, leche de tigre (Peruvian citrus-based marinade), and Japanese ponzu sauce, topped with crispy wonton strips.
• Lomo Saltado: A classic Peruvian stir-fry dish made with tender strips of beef, sautéed with onions, tomatoes, and soy sauce, served with crispy shoestring potatoes and steamed rice.
• Acevichado Roll: A sushi roll filled with tempura shrimp, avocado, and spicy mayo, topped with a tangy ceviche mix made with fresh fish, lime juice, and ají amarillo pepper.

Rambla

Rambla is a Spanish restaurant located at the ground floor of Joya Tower in Rockwell. The restaurant has a bright and airy ambiance, with a garden-type setup that’s perfect for alfresco dining. The menu at Rambla features classic Spanish dishes, such as paella and tapas, as well as contemporary creations that incorporate local ingredients. Prices at Rambla are mid-range, with an average cost of PHP 2,500 for a meal for two.

Best Sellers: 

• Jamon Iberico: A premium Spanish cured ham made from acorn-fed Iberian pigs, served thinly sliced and full of rich and savory flavors.
• Paella Valenciana: A classic Spanish rice dish made with bomba rice, saffron, chicken, rabbit, and a variety of vegetables, cooked to perfection in a traditional paellera (paella pan).
• Pulpo a la Gallega: A Galician-style octopus dish, boiled and then grilled, served with potatoes, paprika, and olive oil, creating a tender and smoky flavor profile.
• Chuletillas de Cordero: Lamb chops marinated in garlic and rosemary, grilled to perfection, and served with a side of roasted vegetables and romesco sauce.
• Croquetas de Jamon: Creamy and crispy croquettes made with Spanish ham, béchamel sauce, and breadcrumbs, served with aioli for dipping.

Hey Handsome

Hey Handsome is a modern Southeast Asian restaurant located at the ground floor of Net Park Building in Bonifacio Global City. The restaurant has a contemporary and stylish ambiance, with an open kitchen and a bar that serves innovative cocktails. The menu at Hey Handsome is inspired by the flavors and ingredients of Southeast Asia, with dishes that blend traditional and modern techniques. Prices are on the higher end, with an average cost of PHP 3,000 for a meal for two.

Best Sellers: 

• Sizzling Sisig: A classic Filipino dish made with crispy pork face and ears, served sizzling hot with onions, chili, and calamansi (Philippine lime)
• Sinigang Fried Chicken: A unique twist on a Filipino favorite, featuring fried chicken served with sinigang (tamarind soup) gravy, pickled vegetables, and rice, creating a perfect balance of tangy and savory flavors.
• Corned Beef Short Rib Kare-Kare: A modern take on the traditional Filipino kare-kare, made with corned beef short ribs, peanut sauce, and a medley of vegetables, served with shrimp paste and rice.
• Lechon Carbonara: A fusion of Filipino and Italian flavors, featuring creamy carbonara pasta topped with crispy lechon (roasted pork) and a soft-cooked egg, creating a rich and indulgent dish.
• Gata (Coconut) Curry: A fragrant and flavorful curry made with coconut milk, turmeric, ginger, and a choice of protein (such as pork belly, beef short rib, or tofu), served with steamed rice and homemade flatbread.

Your Local

Your Local is a casual dining restaurant located at the ground floor of Universal LMS Building in Legaspi Village. The restaurant has a laid-back and eclectic ambiance, with colorful murals and quirky decor. The menu at Your Local is a fusion of Japanese and Filipino flavors, with dishes that range from small plates to rice bowls. Prices are mid-range, with an average cost of PHP 1,500 for a meal for two.

Best Sellers: 

• Torched Salmon Donburi: A Japanese-inspired rice bowl featuring torched salmon, miso-glazed eggplant, pickled cucumber, and sesame seeds, served with a side of nori chips.
• Chili Crab Pasta: A unique fusion of Singaporean and Italian flavors, featuring spaghetti tossed in a tangy and spicy chili crab sauce, topped with soft-shell crab and cilantro.
• Slow-Cooked Beef Short Rib: A tender and succulent beef short rib braised in a flavorful sauce made with lemongrass, garlic, and chili, served with truffle mashed potatoes and roasted vegetables.
• Lamb Rendang: A Malaysian-inspired dish made with slow-cooked lamb in a rich and aromatic coconut curry, served with jasmine rice and homemade roti.
• Kaffir Lime Panna Cotta: A refreshing and creamy dessert made with kaffir lime-infused panna cotta, served with a coconut crumble and passion fruit coulis.

Mendokoro Ramenba

Mendokoro Ramenba is a popular ramen joint located at the ground floor of V Corporate Center in Salcedo Village. The restaurant has a casual and no-frills ambiance, with an open kitchen and communal seating. The menu at Mendokoro Ramenba features authentic Japanese ramen, with options that range from classic tonkotsu to spicy tantanmen. Prices are affordable, with an average cost of PHP 800 for a meal for two.

Best Sellers: 

• Shoyu Ramen: A classic soy-based ramen with a rich and flavorful broth made from a combination of pork and chicken, served with thin noodles, chashu (braised pork belly), marinated soft-boiled egg, and bamboo shoots.
• Tantanmen: A spicy sesame-based ramen with a creamy and nutty broth, topped with minced pork, chili oil, chopped scallions, and a marinated soft-boiled egg.
• Ebi Tonkotsu Ramen: A creamy and umami-rich ramen made with a pork and shrimp broth, served with thick noodles, succulent chashu, marinated soft-boiled egg, and bamboo shoots, garnished with fried shrimp heads.
• Miso Ramen: A hearty and savory ramen with a miso-based broth, packed with umami flavors, served with thick noodles, chashu, marinated soft-boiled egg, and corn.
• Tantanmen Mazesoba: A unique and delicious dry ramen dish tossed in a spicy sesame-based sauce, topped with minced pork, chili oil, chopped scallions, and a marinated soft-boiled egg.

Note that Mendokoro Ramenba does not have an official website, but they are active on social media platforms such as Facebook and Instagram. 

Conclusion:

In conclusion, these 10 restaurants in Makati have diverse origins and histories, but they all share a passion for culinary excellence and innovation. From traditional Filipino flavors to international fusion cuisines, they offer a wide range of delicious dishes that have become best sellers among locals and tourists alike. Whether you’re a foodie looking for unique flavors or simply craving a satisfying meal, these restaurants in Makati are definitely worth checking out.

Please note that restaurant details, such as menu items and links, may change over time. It’s always recommended to check the respective websites and social media pages for the most updated information. Enjoy your culinary adventures in Makati! Bon appétit!

Recommendation:

For those who love to eat, we highly recommend trying out these restaurants in Makati. Each one offers a unique and delicious culinary experience that’s sure to leave you satisfied. Be sure to make reservations in advance, especially for the more popular restaurants, and don’t forget to come hungry!

Top 10 Restaurants in Makati City, Philippines