Developing Young Children Minds and Bosies need Nutrients
Given the bustle of the holidays, balanced, home-cooked meals aren’t always possible. And even with the best intentions, fast food, processed meals, sugary snacks, and carbonated sodas can make it tough for your kids young minds and brains to get the nutrients they need.
That’s where you – and USANA – step in.
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Developing children need nutrients. With USANA, you know you’re getting scientifically formulated supplementation to support your child’s growing body (young minds and bodies). Support your child’s diet and take the guesswork out of giving them the nutrients they need to maintain normal wellness.
Check out this youth-focused supplement for a healthy stocking stuffer:
Usanimals
Daily multivitamin to help support development of children ages 2–12
Take a walk on the wild side and give your little ones the nutrients they need. These kid-friendly supplements support healthy growth and development with an excellent range of essential vitamins, minerals, and antioxidants to assist healthy immune function, energy levels, and brain development.
Chocolate Peppermint Crinkle Cookies
Something sweet and delicious for the holidays. Add a peppermint Hershey’s Kiss into the center of each cookie for an extra bite of mint.
Ingredients
Makes 30 servings
- 3 scoops Nutrimeal Active Chocolate
- 1 cup of 1:1 gluten-free flour
- ½ cup unsweetened baking cocoa
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ½ cup granulated sugar
- ¼ cup olive oil
- 2 large eggs
- ½ teaspoon vanilla
- ½ teaspoon peppermint extract
- ¼ cup powdered sugar
Instructions
- In a medium bowl, mix Nutrimeal Active, flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, beat the granulated sugar, oil, eggs, vanilla extract, and peppermint extract with a whisk until well mixed.
- Stir the dry ingredients into the wet ingredients until just combined.
- Cover the bowl with plastic wrap and refrigerate at least 2 hours.
- Heat oven to 350°F.
- Line cookie sheets with parchment paper.
- Place powdered sugar in small bowl.
- Shape dough into tablespoon-sized balls.
- Roll balls in powdered sugar until coated.
- Place on cookie sheet ~ 1 ½ inches apart.
- Bake 10–12 minutes until cookies crackle.
- Cool cookies on cooling rack.
- Optional: press a peppermint Hershey’s Kiss into center of each cookie.
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