Pasig City is known for its diverse and delicious food scene, offering a wide range of flavors and cuisines. Whether you’re in the mood for local Filipino dishes or international cuisine, there’s always something to satisfy your cravings. In this article, we’ve compiled a list of the top 10 restaurants in Pasig City, based on ratings and reviews from locals and tourists alike.
Black Olive Cerveceria
Background/history: Black Olive Cerveceria is a craft beer and gastro pub that started in 2015. It has become a popular spot for food and drinks in Pasig City, thanks to its relaxed atmosphere and delicious offerings.
Owner: Chef Gino Gonzalez and partners
Top 5 best sellers:
- Black Olive Signature Burger (Php 395): 100% USDA beef patty, bacon, smoked gouda, balsamic onions, lettuce, and tomato on a brioche bun.
- Pulled Pork Nachos (Php 310): House-made tortilla chips topped with slow-cooked pulled pork, cheese sauce, jalapeño, pico de gallo, and sour cream.
- Paella Negra (Php 495): Spanish black rice with squid, prawns, clams, and mussels.
- Craft Beers (prices vary): Black Olive Cerveceria offers a wide selection of craft beers from local and international breweries.
- Korean Fried Chicken (Php 395): Crispy fried chicken wings coated in a sweet and spicy Korean sauce.
Type of food: International cuisine with a focus on craft beer and pub fare.
Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.
Price range: Php 300-800 per person.
Location: 2/F Commercenter Alabang, Commerce Ave. cor. East Asia Drive, Filinvest Corporate City, Muntinlupa City.
Sarsa Kitchen + Bar
Background/history: Sarsa Kitchen + Bar is a restaurant that serves Filipino food with a modern twist. It was started by Chef JP Anglo, who is known for his appearances on the television show “Top Chef Philippines”.
Owner: Chef JP Anglo
Top 5 best sellers:
- Sisig In A Bowl (Php 270): Sizzling pork sisig served with rice and a fried egg.
- Kansi (Php 350): Ilonggo-style beef bone marrow soup with tender beef shanks and vegetables.
- Batchoy (Php 220): Iloilo-style noodle soup with pork, liver, and egg.
- Inasal Na Manok (Php 295): Grilled chicken marinated in lemongrass and annatto oil, served with garlic rice and achara.
- Mango and Coconut Pavlova (Php 180): Meringue topped with whipped cream, fresh mango, and coconut flakes.
Type of food: Filipino cuisine with a modern twist.
Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.
Price range: Php 300-600 per person.
Location: GF Forum South Global, Federacion Drive cor. 7th Ave., Bonifacio Global City, Taguig City.
Locavore Kitchen & Drinks
Background/history: Locavore Kitchen & Drinks is a restaurant that promotes the use of locally sourced ingredients in their dishes. It was started by Chef Mikel Zaguirre and his partners in 2014 and has since gained a loyal following for its unique and flavorful dishes.
Owner: Chef Mikel Zaguirre and partners
Top 5 best sellers:
- Sizzling Sinigang (Php 550): A twist on the classic sinigang dish, served sizzling with tender beef short ribs, vegetables, and a tangy tamarind broth.
- Lechon and Oyster Sisig (Php 350): Crispy pork belly and oysters cooked with onions, chilies, and calamansi.
- Gising-Gising (Php 250): Spicy coconut milk stew with ground pork, green beans, and chilies.
- Sizzling Squid (Php 320): Grilled squid served sizzling with garlic, butter, and soy sauce.
- Oyster Sisig Fried Rice (Php 280): Fried rice with crispy pork belly, oysters, and a fried egg.
Type of food: Filipino cuisine with a modern twist, promoting the use of locally sourced ingredients.
Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.
Price range: Php 300-700 per person.
Location: Brixton Technology Center, 10 Brixton St., Kapitolyo, Pasig City.
Gino’s Brick Oven Pizza
Background/history: Gino’s Brick Oven Pizza is a restaurant that specializes in Neapolitan-style pizza cooked in a brick oven. It was started by Chef Gino Gonzalez and his partners in 2012 and has since expanded to multiple locations in Metro Manila.
Owner: Chef Gino Gonzalez and partners
Top 5 best sellers:
- Margherita (Php 385): Classic pizza with tomato sauce, mozzarella, and basil.
- Prosciutto (Php 550): Pizza topped with prosciutto, arugula, and Parmesan cheese.
- Spicy Honey (Php 395): Pizza with spicy honey, bacon, and onions.
- Formaggi (Php 450): Pizza with four types of cheese – mozzarella, Gouda, Parmesan, and blue cheese.
- Truffle (Php 650): Pizza with truffle cream, mushrooms, and Parmesan cheese.
Type of food: Italian cuisine, specializing in Neapolitan-style pizza.
Setup: Indoor air-conditioned dining area with an open kitchen and a small outdoor patio.
Price range: Php 300-600 per person.
Location: Brixton Technology Center, 10 Brixton St., Kapitolyo, Pasig City.
Cafe Juanita
Background/history: Cafe Juanita is a restaurant that serves traditional Filipino dishes in a homey and cozy setting. It was started by Chef Juanita S. Planas in 1990 and has since become a staple in Pasig City’s food scene.
Owner: Chef Juanita S. Planas
Top 5 best sellers:
- Kare-Kare (Php 500): Stewed oxtail and vegetables in a peanut sauce, served with shrimp paste and rice.
- Sinigang na Hipon (Php 420): Sour shrimp soup with vegetables and tamarind broth, served with rice.
- Lechon Kawali (Php 280): Crispy fried pork belly Sisig (Php 250): Grilled pork cheek and belly cooked with onions, chilies, and calamansi, served with rice.
- Turon ala Mode (Php 95): Fried banana rolls with jackfruit and ice cream.
Type of food: Traditional Filipino cuisine.
Setup: Indoor air-conditioned dining area with a cozy and homey ambiance.
Price range: Php 300-500 per person.
Location: 19 West Capitol Drive, Kapitolyo, Pasig City.
The Black Pig
Background/history: The Black Pig is a restaurant that serves European-inspired dishes made with locally sourced ingredients. It was started by Chef Carlos Garcia in 2014 and has since gained recognition for its delicious food and unique cocktails.
Owner: Chef Carlos Garcia
Top 5 best sellers:
- Paella Negra (Php 695): Squid ink rice with seafood and aioli.
- 12 Hour Pork Belly (Php 595): Slow-cooked pork belly with mashed potato, gravy, and apple slaw.
- Steak Frites (Php 1,200): Grilled rib-eye steak with truffle fries and sauce bordelaise.
- Black Pig Burger (Php 595): Beef patty with bacon jam, lettuce, tomato, and onion rings.
- Lobster Ravioli (Php 725): Homemade ravioli stuffed with lobster, ricotta, and spinach, served with tomato and basil sauce.
Type of food: European-inspired cuisine with locally sourced ingredients.
Setup: Indoor air-conditioned dining area with a modern and chic ambiance.
Price range: Php 500-1,500 per person.
Location: Commercenter Building, 31st St. cor. 4th Ave., Bonifacio Global City, Taguig (near Pasig City).
Silantro Fil-Mex
Background/history: Silantro Fil-Mex is a restaurant that serves Filipino and Mexican fusion dishes. It started as a small eatery in Kapitolyo in 2015 and has since expanded to multiple locations in Metro Manila.
Owner: Unknown
Top 5 best sellers:
- Beef Nachos (Php 195): Nachos with beef, cheese, and toppings.
- Beef Quesadilla (Php 145): Grilled tortilla with beef, cheese, and toppings.
- Beef Burrito (Php 175): Burrito with beef, rice, beans, and toppings.
- Beef Tacos (Php 60 per piece): Soft or hard shell tacos with beef, cheese, and toppings.
- Grilled Chicken (Php 195): Grilled chicken with rice and sides.
Type of food: Filipino and Mexican fusion cuisine.
Setup: Indoor air-conditioned dining area with a casual and laid-back ambiance.
Price range: Php 150-300 per person.
Location: 75 East Capitol Drive, Kapitolyo, Pasig City.
Tipsy Pig Gastropub
Background/history: Tipsy Pig Gastropub is a restaurant and bar that serves modern gastropub food and craft cocktails. It was started by a group of friends in 2012 and has since become a popular hang out spot in the Kapitolyo food scene.
Owner: Group of friends
Top 5 best sellers:
- Truffle Pasta (Php 365): Linguine pasta with truffle cream sauce and mushrooms.
- Tipsy Pig Pizza (Php 425): Pizza with roasted garlic, mushroom, bacon, and honey.
- Pork Binagoongan (Php 375): Crispy pork belly with shrimp paste and tomato.
- Fish and Chips (Php 350): Beer-battered fish with fries and tartar sauce.
- Tipsy Wings (Php 350): Chicken wings with different sauce options.
Type of food: Modern gastropub food and craft cocktails.
Setup: Indoor air-conditioned dining area with a cozy and casual ambiance.
Price range: Php 500-1,000 per person.
Location: Capitol Commons, Meralco Ave. cor. Shaw Blvd., Kapitolyo, Pasig City.
Kanto Freestyle Breakfast
Social media pages:
https://www.facebook.com/kantobfast/
https://www.instagram.com/kantobfast/
Background/history: Kanto Freestyle Breakfast is a 24-hour restaurant that serves all-day breakfast dishes with a twist. It started as a small eatery in Mandaluyong in 2010 and has since expanded to multiple locations in Metro Manila.
Owner: Archimedes and Rosemarie Buenaventura
Top 5 best sellers:
- Tapsilog (Php 85): Beef tapa with garlic rice and egg.
- Longsilog (Php 85): Homemade longganisa with garlic rice and egg.
- Bangusilog (Php 85): Fried bangus with garlic rice and egg.
- Corned Beef Hash (Php 95): Corned beef with hash browns and egg.
- Cheese and Garlic Silog (Php 95): Grilled cheese and garlic sausage with garlic rice and egg.
Type of food: All-day breakfast dishes with a twist.
Setup: Outdoor dining area with a casual and street-food vibe.
Price range: Php 50-150 per person.
Location: 1st St. cor. San Rafael St., Kapitolyo, Pasig City.
RUB Ribs and BBQ
Background/history: RUB Ribs and BBQ is a restaurant that serves American-style barbecue dishes. It started as a food stall in Mercato Centrale in 2012 and has since expanded to multiple locations in Metro Manila.
Owner: Jason Soong
Top 5 best sellers:
- Ribs (Php 285 per rib): Slow-cooked baby back ribs with barbecue sauce.
- Pulled Pork Sandwich (Php 195): Pulled pork with coleslaw and barbecue sauce in a bun.
- Brisket (Php 250 per 100g): Smoked beef brisket with barbecue sauce.
- Mac and Cheese (Php 195): Macaroni and cheese with bacon and breadcrumbs.
- Cornbread (Php 75): Sweet cornbread with honey butter.
Type of food: American-style barbecue dishes.
Setup: Indoor air-conditioned dining area with a cozy and rustic ambiance.
Price range: Php 300-500 per person.
Location: 88 East Capitol Drive, Kapitolyo, Pasig City.
Conclusion and Recommendation:
Pasig City offers a diverse range of restaurants and cuisines to cater to everyone’s tastes and preferences. Whether you are in the mood for traditional Filipino cuisine or European-inspired dishes, Pasig City has it all. The top 10 restaurants we have listed above have their unique stories and specialties that make them stand out from the rest. For those who love exploring new flavors, we recommend trying out Locavore, Cafe Juanita, and Tipsy Pig Gastropub. These restaurants offer modern takes on traditional Filipino dishes, making them a must-try for anyone who wants to experience the country’s flavors in a new way.
For those who prefer international cuisines, we recommend trying out Bistro Pamana and RUB Ribs and BBQ. These restaurants offer American-style barbecue dishes and European-inspired dishes that will surely satisfy your cravings.
For those who want to enjoy breakfast at any time of the day, Kanto Freestyle Breakfast is a great choice. They offer a wide selection of all-day breakfast dishes with a twist, making them a favorite among locals.
Lastly, for those who want to enjoy a romantic dinner or a special occasion, Blackbird and Green Pastures are perfect choices. They offer a fine dining experience with an exquisite selection of dishes that will surely leave a lasting impression.
In conclusion, Pasig City is a food lover’s paradise. From casual street food to fine dining experiences, there is something for everyone. So, gather your friends and family and explore these top 10 restaurants to experience the best of Pasig City’s culinary scene.
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